On Saturday, November 26, 2011, the Coast Riders is having its annual end of season banquet and dance to celebrate the riding season that we just had and to look forward to the upcoming season next year. As usual there will be great food, awards, the Tacky Gift Exchange and dancing with music supplied by our own Lindsay Robson.
The club is subsidizing the cost ($30 members, $40 guests) for the food AND supplying complementary wine for the tables.
Please choose one of the following:
– Braised Beef with Au Jus,
– Herb Encrusted Wild Salmon with a Sambuca Cream Sauce,
– Roast Turkey with a Cranberry Sage Dressing topped with Gravy,
– or Vegetarian options are available.
Please tell David Miller your choice email@example.com by Nov. 20th as it is a sit down dinner and Eagle Creek needs to know ahead.
Tickets will be available at our next monthly meeting on Mon. Nov. 14th 2011.
If you can’t attend our Nov. 14th meeting, tickets can be picked up at the door, if you contact David Miller and tell him what meal you have chosen.
Eagle Creek Restaurant at Burnaby Mountain Golf Club
7600 Halifax Street, Burnaby, BC V5A 4M8 (Halifax Street and Phillips Avenue)
Cocktails – 6:00 PM
Dinner – 7:00 PM
MEMBERS – $30.00
GUESTS – $40.00
Assorted Baked Breads and Butter
Mixed Organic Greens with our House Dressing or Caesar Salad
Your choice of:
Roast Turkey with a Cranberry Sage Dressing topped with Gravy
Braised Beef with Au Jus
Herb Encrusted Salmon with a Sambuca Cream Sauce
All plated dinners are served with Seasonal Vegetables and
Chefs Choice Potatoes
Chef’s Selection of Assorted Dessert Squares,
Cheesecakes and Christmas Cakes,
Christmas Cookies and Minced Meat Tarts with a Fresh Fruit Platter
Freshly Brewed Regular & Decaf Coffee and Tea
(Vegetarian options are available)